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by Marion Nestle
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Popular posts
- Good news: UK law restricting supermarket placement of junk foods affects sales
- What’s going on with soybeans? Farm Action to the rescue
- Are sugars toxic? Should they be regulated?
- Out today: The Lancet series on ultra-processed foods
- Weekend reading: Women building food systems
- Good news: milk pasteurization prevents spread of bird flu
- The Food Politics of—Barbie!
- Industry funded study of the week: Peanuts and cognitive function
- Good news about peanut allergies; they really are going down!
- Does sugar cause diabetes? Is a calorie a calorie?
